Here I am again, up bright, early and in the car ready for another adventure. Off I go with the family and plenty of supplies to last us through the day. For those who know us, we would not be ready to go on a journey without food, courtesy of one member, Michael Jack, my Dad. He is always worried about being without food anytime of the day. And so, this morning, at 9:30 am, we, in addition to a first-aid kit, water, books, phone and dog bowl, we have half of a mini watermelon, half a loaf of bread, mustard, cheese and dried sausage in our trunk. The drive up to Gavarnie is wonderously windy, with narrow roads and sheer cliff faces. Once we got to the town of Gavarnie, we had to find parking which took about 30 minutes because this is peak tourist season in town. We got there around noon, but if you want to have an easier time parking I would say get there around 10:30 or 11 am. Once you find parking, follow the signs to the "Cirque de Gavarnie". The Cirque is a natura...
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