Les repas francais (French meals)

I just got back from lunch at our friend's house. The typical french meal on weekends can last hours (I know it seems way too long for what Americans are used to, but trust me it's time well spent). First, there is usually an aperitif (before the meal) that's either composed of alcohol and/or a small snack. Then, you move to the main courses (usually signalled by the host's exclamation of "Á table!" (to the table)). Today, our main courses were; tomato salad, cucumber salad, steamed leeks with a vinagrette and grilled pork. Everything was so so so so so good! During the main course, conversation and stories can be shared at once. For instance, at one end of the table my Mom and our hostess, Veronique, were talking about energies and past lives and on my end of the table I was talking about cheese and other guest's recent trip to California. Then, much to the shock of my parents, there was another course of various local cheeses, melon and bread. Last but not least, there was la finale the final, final course (for real), a cake called La Russie (the russian). It's a light layer of hazelnut creme in the middle of 2 flaky pastry sheets with powdered sugar on top. Super, super, super good! 

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